Where state are Chalupas typical of?
Puebla
What are the main ingredients of Choriqueso?
Chorizo and cheese.
When is Atole typically consumed?
During breakfast or dinner, often with tamales. Also popular during the Day of the Dead and Christmas season.
What dishes is Queso Oaxaca commonly used in?
Quesadillas and empanadas.
What is another name for Pico de Gallo?
Salsa fresca.
What is Tlayudas often dubbed as?
Mexican pizza.
What are Pulparindos made of?
Tamarind pulp, sugar, salt, and chili peppers.
What state are Chapulines typical of?
Oaxaca.
What are Escamoles?
The larvae of ants, often referred to as 'Mexican caviar'.
What state are Tamales typical of?
Tamales are a national dish and are found throughout Mexico.
What dishes is Queso Manchego commonly used in?
Quesadillas, nachos, and a range of other Mexican dishes.
What state is Ceviche typical of?
Ceviche is typical of the coastal regions in Mexico.
Is Aguachile considered a type of ceviche?
Yes, it is often considered a type of ceviche.
How is the term 'Chiclets' used in Mexico?
To refer to any kind of small, flavored chewing gum.
How was the meat in Machaca originally dried?
It was sun-dried with chili peppers.
What is the main meat used in Tacos al Pastor?
Pork.
What state are Huevos Motuleños typical of?
Yucatán.
What is Ahuautle?
A traditional food from Mexico that consists of the eggs of aquatic insects, primarily from the Axayacatl (water fly).
What are Alegrías de Amaranto made of?
Puffed amaranth grains mixed with honey or molasses, and often include nuts, dried fruit, and chocolate.
What are Chapulines?
Edible grasshoppers.
What is Torta Ahogada?
A Mexican dish consisting of a crusty roll filled with pork carnitas and drenched in a spicy tomato-based sauce.
How are Flautas cooked?
They are rolled up with a meat filling and fried until crisp.
What gives Cochinita Pibil its vibrant orange color?
Annatto seeds.
What are the main ingredients in Panuchos?
Tortillas, refried black beans, typically topped with shredded turkey or chicken, pickled red onion, avocado, and tomato.
What are the common flavors of Ate?
Quince (ate de membrillo), guava (ate de guayaba), and other fruits.
What does 'Huevo a la Mexicana' mean in English?
Mexican-style eggs.
What are Enchiladas Suizas?
Enchiladas topped with a creamy, green tomatillo sauce and melted cheese, typically filled with shredded chicken.
What types of chili peppers are commonly used in Camarones a la Diabla?
Often include chipotle and arbol chilies.
What are Gusanos de Maguey?
The larvae of a type of butterfly that lives on the maguey or agave plant.
What ingredient in Ceviche 'cooks' the fish?
Citrus juices.
How is Flan typically served?
It's chilled and inverted onto a plate so the caramel forms a syrupy topping.
What region of Mexico are Gorditas de Nata particularly popular in?
The central regions.
What is Ate?
A traditional Mexican candy made by boiling fruit pulp and sugar.
What state are Enchiladas Suizas typical of?
Mexico City.
What grain is commonly used in Pozole?
Hominy (dried corn kernels).
What are Molletes typically topped with?
Refried beans and cheese.
What are Sopes typically topped with?
Refried beans, cheese, lettuce, onions, sour cream and sauce.
What makes Mole Poblano unique?
Its complex sauce contains over 20 ingredients, including different types of chilies, nuts, seeds, spices, and chocolate.
What is a Torta in the context of Mexican cuisine?
A type of sandwich.
What is Queso Panela?
A Mexican cottage cheese made from pasteurized cow’s milk, known for its smooth, creamy texture and mild, slightly sweet flavor.
What state are Tacos typical of?
Tacos are a national dish and are found throughout Mexico.
What meal are Chilaquiles typically eaten at?
Breakfast or brunch.
How are Esquites typically served?
Warm in cups, garnished with lime juice, chili powder, mayonnaise, and cotija cheese.
How is Dulce de Leche made?
By slowly heating sweetened milk to caramelize the sugar.
What is Tamarind Candy?
A type of candy made from the tamarind fruit.
What are the common fruits used in Ate Moreliano?
Guava, quince, or apricot.
What state is Machaca typical of?
Sonora.
What is Aguachile?
A Mexican dish made of shrimp, submerged in liquid seasoned with chili peppers, lime juice, salt, cilantro, cucumber, and onion.
What are common garnishes or accompaniments for Carne Asada?
Tortillas, salsa, avocado, onions, and cilantro.
What are Mazapanes made of?
Peanuts.
What state are Churros typical of?
Churros are a national dish and are found throughout Mexico.
What are Jumiles?
A type of stink bug that is consumed in certain regions of Mexico.
What does 'Queso Fundido' translate to in English?
'Melted cheese'.
What are the three colors represented in Chiles en Nogada?
Green, white, and red.
What is the main ingredient in Guacamole?
Ripe avocados.
What does 'Alegrías' mean in English?
Joys.
What is the texture of Atole?
Thick and creamy.
What dishes is Queso Chihuahua commonly used in?
Quesadillas, enchiladas, and chiles rellenos.
What are some typical ingredients in Arroz con Leche?
Rice, milk, sugar, cinnamon, and sometimes raisins and vanilla.
What state are Glorias typical of?
Nuevo Leon.
What are Gorditas typically stuffed with?
Cheese, meat, or other fillings.
What is Flan?
A type of custard dessert made of eggs, sugar, and milk, with a layer of caramel sauce on top.
What unusual meat is used in Menudo?
Cow's stomach (tripe).
What state are Huaraches typical of?
Huaraches are a national dish and are found throughout Mexico.
What are the main ingredients in Huevos Motuleños?
Eggs, tortillas, black beans, and often ham, peas, plantains, and salsa picante.
What is Camarones a la Diabla typically served with?
Rice, tortillas, or bread.
What other name is Sopa Azteca known by?
Tortilla Soup.
What state is Menudo typical of?
Menudo is a national dish and are found throughout Mexico.
What is the texture and flavor of Flan?
Smooth texture with a rich, sweet, and creamy flavor.
What state are Papadzules typical of?
Yucatán.
What is the flavor of Pulparindos?
Sweet, sour, and spicy.
What is Café de Olla?
A traditional Mexican coffee beverage brewed with a mixture of cinnamon and piloncillo, typically prepared in an earthen clay pot.
What is Elotes also known as?
Mexican street corn.
What state is Pozole typical of?
Guerrero.
What are common accompaniments to Huevos Rancheros?
Refried beans, slices of avocado, and a sprinkling of fresh cheese.
Why is Ahuautle sometimes called 'Mexican caviar'?
Because it consists of the eggs of aquatic insects, similar to how caviar consists of fish eggs.
What are Esquites?
A popular Mexican snack of corn kernels that are boiled, sautéed with onions and chili peppers, and typically served in cups with various garnishments.
What state are Carnitas typical of?
Michoacán.
What are the main ingredients in Pico de Gallo?
Chopped tomato, onion, cilantro, fresh serranos, salt, and lime juice.
What type of bread is typically used for Tortas?
Bolillo.
What dishes is Queso Cotija commonly used in?
Tacos, tostadas, and elote.
What distinguishes Mexican Manchego from Spanish Manchego?
Mexican Manchego is made from cow's milk, while Spanish Manchego is made from sheep's milk.
What state did Barbacoa originate from?
Hidalgo.
What is Sopa Azteca?
A traditional Mexican soup made of fried corn tortilla pieces, submerged into a tomato, garlic, and onion broth, and garnished with avocado, cheese, and chili peppers.
What is Atole?
A traditional Mexican hot drink made from masa (corn dough), water or milk, sweeteners, and often flavored with fruits, nuts, or chocolate.
What are typical fillings for Tacos?
Meats, cheese, salsa, guacamole, cilantro, tomatoes, onions, and lettuce.
What is the taste and texture of Escamoles?
They have a cottage cheese-like consistency and a slightly nutty taste when cooked.
What are the main ingredients in Queso Relleno?
Edam cheese, pork, tomatoes, onions, olives, capers, raisins, and almonds.
Who produces Bocadin?
Ricolino, a Mexican confectionery company.
What ingredients give Café de Olla its unique flavor?
Cinnamon and piloncillo.
What are Chalupas?
A type of street food made by frying a thin layer of masa dough to form a shallow plate, typically topped with shredded chicken, salsa, onions, and sometimes cheese.
What are Camarones a la Diabla?
A spicy Mexican dish consisting of shrimp cooked in a sauce made from a variety of hot chili peppers.
What is special about the presentation of Chiles en Nogada?
It represents the colors of the Mexican flag.
What region of Mexico is Ahuautle particularly associated with?
Mexico City.
What are Chicatanas?
Large winged ants that are a seasonal delicacy in certain parts of Mexico.
What is the flavor and texture of Mazapanes?
They have a crumbly texture and a sweet, nutty flavor.
What are Gorditas de Nata?
Small, sweet, and rich cakes made from 'nata', a thick cream that forms on top of boiling milk.
What state is Aguachile typical of?
Sinaloa.
What state are Enchiladas typical of?
Enchiladas are a national dish and are found throughout Mexico.
What region of Mexico does Queso Fundido come from?
Northern Mexico.